Effects of dill pickling process, H2O2 and storage duration on lipoxygenase, peroxidase and catalase activities in cucumber and brine
1996
Cho, I.Y. | Lee, S.K. (Konkuk University, Seoul (Korea Republic). Department of Agricultural Chemistry) | Jang, M.J. (Perkin Elmer Korea, Seoul (Korea Republic))
AGROVOC关键词
书目信息
Agricultural Chemistry and Biotechnology (Korea Republic)
卷
39
期
3
ISSN
0368-2897
页码
pp. 222-226
其它主题
Peroxidasas; Peroxydase; Duracion; Actividad enzimatica; Refrigeracion; Oxidos; Duree; Activite enzymatique
语言
英语
注释
Summaries (En, Ko)
5 illus.; 1 tables; 16 ref.
类型
Summary
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
