Quality characteristic and changes during the process of the bakery yeast storage
1996
Lipinska, E. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Biotechnologii i Zywnosci) | Sobczak, E. | Szlasa, A.
Factor influencing bakery yeast quality, results of the chemical and biotechnological analysis, impact of time and storage temperature on the quality of bakery yeast in retailing were presented in this article
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书目信息
Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)
卷
40
期
12
ISSN
0137-2645
页码
pp. 31-34
其它主题
Aptitud para la conservacion; Propiedades tecnicas; Propriete technologique; Composicion quimica; Levaduras de panaderia; Aptitude a la conservation
语言
抛光
注释
Summaries (En, Pl)
12 ref.
类型
Summary
1997-08-15
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