Quality characteristic and changes during the process of the bakery yeast storage
1996
Lipinska, E. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Biotechnologii i Zywnosci) | Sobczak, E. | Szlasa, A.
Factor influencing bakery yeast quality, results of the chemical and biotechnological analysis, impact of time and storage temperature on the quality of bakery yeast in retailing were presented in this article
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