AGRIS - 国际农业科技情报系统

Effects of seasonings on softening of combu, an edible product of dried fronds of Laminaria japonica, 5: Effects of sodium salt of organic acid on calcium release from calcium alginate

1996

Nakagawa, S. (Hiroshima-ken. Food Technological Research Center (Japan)) | Okuda, H.


书目信息
页码
pp. 526-534
其它主题
Sales de acidos organicos
语言
日本人
注释
Summaries (En, Ja)
1 table; 8 fig.; 9 ref.
类型
Summary

1998-08-15
AGRIS AP