Gelatinization of starches in parenchyma cells separated from potatoes
1996
Kugimiya, M. (Hiroshima Women's Univ. (Japan)) | Ito, F.T.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
43
期
8
ISSN
1341-027X
页码
pp. 951-955
其它主题
Gelification; Celulas; Gelificacion; Almidon
语言
日本人
注释
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
类型
Summary
1998-08-15
AGRIS AP
