Temperature changes of kamaboko [jellified fish paste] accompanied by stretching
1996
Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Nagai, T. | Kai, N. | Tanoue, Y.
AGROVOC关键词
书目信息
页码
pp. 573-576
其它主题
Elasticite; Resistance mecanique; Gelification; Resistencia mecanica; Propriete thermique; Propiedades fisicoquimicas; Energia termal; Propiedades termicas; Gelificacion; Energie thermique; Propriete physicochimique; Produit a base de poisson
语言
英语
注释
Summary (En)
5 fig.; 10 ref.
类型
Summary
1998-08-15
AGRIS AP