Studies on the gelation of soy protein during the cold storage, 7: Effects of saccharides, ethylene glycol and lipids on gelation of the heated soy protein isolate during cold storage
1997
Soeda, T. (Ajinomoto Co. Inc., Tokyo (Japan))
AGROVOC关键词
书目信息
页码
pp. 18-22
其它主题
Proteinas; Gelificacion; Lipidos; Almacenamiento en frio; Gelification
语言
日本人
注释
Summaries (En, Ja)
5 fig.; 16 ref.
类型
Summary
1998-08-15
AGRIS AP