Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal
1997
Plahar, W.A. (Food Research Inst. CSIR, Accra (Ghana).) | Nti, C.A. | Annan, N.T.
AGROVOC关键词
书目信息
页码
pp. 365-380
其它主题
Complementation; Maiz; Harina de maiz; Farine de mais; Cuisson a l'eau; Fermentacion; Qualite proteique; Ebullicion; Aliment fermente
语言
英语
注释
Summary (En)
23 ref.
类型
Summary
1998-08-15
AGRIS AP