Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth
1998
Razavilar, V. (Teheran Univ. (Iran Islamic Republic). Faculty of Veterinary Medicine, Dept. of Food Hygiene) | Genigeorgis, C.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
40
期
3
ISSN
0168-1605
页码
pp. 149-157
其它主题
Duree; Cloruro sodico; Duracion
语言
英语
注释
Summary (En)
21 ref.
类型
Summary
1998-08-15
AGRIS AP
