The use of beta-carotene in the manufacture of ice cream
1998
Ramanauskaite, R. (Lithuanian Food Inst., Kaunas (Lithuania))
AGROVOC关键词
书目信息
出版者
International Dairy Federation
页码
p. 185
其它主题
Aliment de regime; Propriete rheologique; Alimentos dieteticos; Creme glacee; Propiedades reologicas
语言
英语
类型
Conference; Non-Conventional
来源
Ice cream. Proceedings of the International Symposium held in Athens, Greece, 18-19 September 1997. Posters. 2. Ingredient functionality, Buchheim, W. (ed.).- Brussels (Belgium): International Dairy Federation, 1998.- ISBN 92 9098 029 3. 203 p.
粮农组织大会
Ice cream. IDF Symposium, Athens (Greece), 18-19 Sep 1997
1999-08-15
AGRIS AP