Linear viscoelasticity of yoghurt
1998
Lapasin, R. | Lorenzi, L. de | Pricl, S. | Torriano, G. (University of Trieste (Italy). Dept. of Chemical, Environmental and Raw Materials Engineering)
AGROVOC关键词
书目信息
出版者
IDF
页码
p. 34-40
其它主题
Viscosite; Elasticite; Contenido de lipidos; Instrumentos de medicion
语言
英语
注释
Summary (En)
4 ill., 2 tables, 3 ref.
类型
Summary; Conference; Non-Conventional
来源
Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.
粮农组织大会
Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997
1999-08-15
AGRIS AP
