Studies on the effect of some mix ingredients and technological treatements on the properties of frozen dairy products
1997
Mohamed, R.O.Y.
AGROVOC关键词
书目信息
页码
69 p.
其它主题
Lactoserum deshydrate; Produit congele; Productos lacteos; Proteinas; Analisis microbiologico; Acidite; Ultrafiltracion
语言
阿拉伯
注释
Summaries (Ar, En)
6 fig. 13 tables; Bibliography: p. 58-65
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
在Google Scholar上查找
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