Using an electronic nose for determining the spoilage of vacuum-packaged beef
1999
Blixt, Y. (Swedish Meat Research Inst., Kaevlinge (Sweden).) | Borch, E.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
46
期
2
ISSN
0168-1605
页码
pp. 123-134
其它主题
Emballage sous vide; Embalaje en vacio
语言
英语
注释
Summary (En)
24 ref.
类型
Summary
1999-08-15
AGRIS AP
