Effect of irradiation on the shelf life of hot smoked Spanish mackerel and the validity of thermo-and chemiluminscence techniques for detection of irradiation
1997
Attia, M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 141-155
其它主题
Analisis microbiologico; Aptitud para la conservacion; Metodo de quimioluminescencia; Methode par chimiluminescence; Aptitude a la conservation; Irradiacion gamma; Acidos grasos
语言
英语
注释
Summaries (Ar, En)
3 fig. 4 tables; 41 ref.
类型
Summary
2000-08-15
AGRIS AP
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