Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables
1999
Mosha, T.C. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Nutrition) | Gaga, H.E.
AGROVOC关键词
书目信息
页码
pp. 271-283
其它主题
Legume feuille
语言
英语
注释
Summary (En)
44 ref.
类型
Summary
2000-08-15
AGRIS AP