Effect of succinylated glycerol monostearate on tenderness of roasted beef
1998
Mori, K. (Kao Corp., Kamisu, Ibaraki (Japan). Food Products Research Labs.) | Kawai, S. | Okisaka, K. | Sasaki, H. | Yokoyama, T. | Nishimura, T. | Yasukawa, T.
AGROVOC关键词
书目信息
页码
pp. 478-483
其它主题
Glyceride; Tendrete
语言
日本人
注释
Summaries (En, Ja)
1 table; 6 fig.; 14 ref
类型
Summary
2001-08-15
AGRIS AP