Ethanolic fermentation enzymes, their products and transcription of alcohol dehydrogenase from bell pepper [Capsicum annuum] fruit held under various low oxygen atmospheres
2000
Imahori, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Kota, M. | Furukawa, H. | Ueda, Y. | Chachin, K.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Horticultural Science (Japan)
卷
69
期
3
ISSN
0013-7626
页码
pp. 266-272
其它主题
Fruit; Transcripcion; Fermentacion alcoholica; Alcool deshydrogenase; Fruto
语言
英语
注释
Summaries (En, Ja)
6 fig.; 29 ref
类型
Summary
2001-08-15
AGRIS AP