A new simple method for evaluation of characteristic gel forming ability of walleye pollack frozen surimi in a factory
1997
Lee, N,H. (Kibun Co. Ltd., Tokyo (Japan)) | Kato, N. | Yasunaga, K. | Nakagawa, N. | Arai, K.
AGROVOC关键词
书目信息
页码
pp. 977-984
其它主题
Metodos; Propriete colloidale; Pate de poisson; Propiedades fisicoquimicas; Produit congele; Evaluacion; Propriete physicochimique; Factorias pesqueras
语言
日本人
注释
Summary (En)
1 table; 8 fig.; 16 ref
类型
Summary
2001-08-15
AGRIS AP