Preservation of sake quality by decreasing the dissolved oxygen concentration
1999
Okamoto, M. (Takara Shuzo Co. Ltd., Kyoto (Japan)) | Yamauchi, T. | Kurose, N. | Yano, S. | Kawakita, S. | Takahashi, K. | Nakamura, T.
AGROVOC关键词
书目信息
页码
pp. 827-832
其它主题
Boisson alcoolisee; Qualite; Oxigeno en disolucion; Oxygene en dissolution; Bebidas alcoholicas
语言
日本人
注释
Summaries (En, Ja)
2 tables; 3 fig.; 8 ref
类型
Summary
2001-08-15
AGRIS AP