Study on the solidifying black soy-yogurt technology
2002
Guo Dejun | Ruan Changqing | Kong Lingmei(August First Land Reclamation University, Mishan (China), Coll. of Food Sci.)
书目信息
Journal of Heilongjiang August First Land Reclamation University (China) | Heilongjiang Bayi Nongken Daxue Xuebao (China)
卷
14
期
3
ISSN
1002-2090
页码
pp. 76-79
其它主题
Ferment; Lactobacillus tame; Black soy-yougurt
语言
中国人
注释
Summaries (En, Zh)
类型
Summary; Bibliography
2004-08-15
AGRIS AP
