Study on the solidifying black soy-yogurt technology
2002
Guo Dejun | Ruan Changqing | Kong Lingmei(August First Land Reclamation University, Mishan (China), Coll. of Food Sci.)
Библиографическая информация
Journal of Heilongjiang August First Land Reclamation University (China) | Heilongjiang Bayi Nongken Daxue Xuebao (China)
Том
14
Выпуск
3
ISSN
1002-2090
Нумерация страниц
pp. 76-79
Другие темы
Ferment; Lactobacillus tame; Black soy-yougurt
Язык
Китайский
Примечание
Summaries (En, Zh)
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
