Effect of sodium chloride on freeze concentration of food components by freezing and thawing technique

2004

Yee, P.L. (Kyushu Inst. of Technology, Kitakyushu, Fukuoka (Japan)) | Wakisaka, M. | Shirai, Y. | Hassan, M.A.


书目信息
Japan Journal of Food Engineering (Japan)
5 2 ISSN 1345-7942
页码
pp. 97-103
语言
英语
注释
Summaries (En, Ja)
1 table; 11 fig.; 9 ref.
类型
Summary

2006-05-15
AGRIS AP