Effect of juice turbidity and yeast lees content on brandy base wine and unmatured pot-still brandy quality
2005
Van Jaarsveld, F.P. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij) | Blom, M. | Hattingh, S. | Marais, J.
AGROVOC关键词
书目信息
页码
pp. 116-130
其它主题
Acidos; Contenido alcoholico; Qualite; Turbidite; Sudafrica
语言
英语
注释
Summary (En)
6 tables
4 fig., 37 ref.
类型
Summary
2006-05-15
AGRIS AP