Effect of lowvoltage electrical stimulation on quality of hot-boned meat of polled Japanese cattle
2005
Okazaki, A.(Yamaguchi-ken. Livestock Research Inst., Mine (Japan))
AGROVOC关键词
书目信息
页码
pp. 31-36
其它主题
Acidos nucleicos; Estimulo; Acide nucleique; Acide amine libre; Aminoacidos libres; Propiedades fisicoquimicas; Qualite; Viande desossee; Propriete physicochimique
语言
日本人
注释
Summary (Ja)
5 tab. 3 fig. 10 ref.
类型
Summary
2008-05-15
AGRIS AP