Meat processing technology for small to medium scale producers

2007

Heinz, G. | Hautzinger, P.


书目信息
RAP Publication (FAO)
2007/20
出版者
FAO
页码
456 p.
其它主题
Controle de qualite; Tecnicas analiticas; Hygiene de la viande; Aromatizacion; Meat byproducts; Materiel pour industrie alimentaire; Produit carne; Tratamiento termico; Quality controls; Sechage; Preservacion
语言
英语
注释
Job number added acc. to DOCREP assignment
col. illus., diagrs., tables
ISBN
978-974-7946-99-4
类型
Extension; Handbook/manual
团体作者
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
RAP

2008-05-15
AGRIS AP