Meat processing technology for small to medium scale producers
2007
Heinz, G. | Hautzinger, P.
AGROVOC关键词
书目信息
RAP Publication (FAO)
期
2007/20
出版者
FAO
页码
456 p.
其它主题
Preservacion; Meat byproducts; Aromatizacion; Produit carne; Tecnicas analiticas; Controle de qualite; Sechage; Hygiene de la viande; Tratamiento termico; Materiel pour industrie alimentaire; Quality controls
语言
英语
注释
Job number added acc. to DOCREP assignment
col. illus., diagrs., tables
ISBN
978-974-7946-99-4
类型
Extension; Handbook/manual
团体作者
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
RAP
2008-05-15
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