Physical properties of foods and effect of water on them, 4: Application of glass transition concept in the field of food science and technology
2009
Hagiwara, T.(Tokyo Univ. of Marine Science and Technology (Japan))
AGROVOC关键词
书目信息
Japan Journal of Food Engineering (Japan)
卷
10
期
1
ISSN
1345-7942
页码
pp. 1-8
其它主题
Etat physique; Cristalizacion; Crioconcentracion; Estado fisico
语言
日本人
注释
Summaries (En, Ja)
1 tab. 9 fig. 23 ref.
类型
Summary
2009-04-15
AGRIS AP
