Physical properties of foods and effect of water on them, 4: Application of glass transition concept in the field of food science and technology
2009
Hagiwara, T.(Tokyo Univ. of Marine Science and Technology (Japan))
AGROVOC关键词
书目信息
页码
pp. 1-8
其它主题
Etat physique; Crioconcentracion; Estado fisico; Cristalizacion
语言
日本人
注释
Summaries (En, Ja)
1 tab. 9 fig. 23 ref.
类型
Summary
2009-04-15
AGRIS AP