Relationships between sensory test results and chemical and physical properties of cooked rice
2009
Hirata, T.(Hiroshima-ken. Technology Research Inst. (Japan). Food Technology Research Center)
AGROVOC关键词
书目信息
页码
pp. 19-22
其它主题
Fermete; Composicion quimica; Analisis organoleptico; Propiedades fisicoquimicas; Adhesivite; Coccion; Absorcion; Proteinas; Propriete physicochimique
语言
日本人
注释
Summaries (En, Ja)
2 tab. 5 fig. 18 ref.
类型
Summary
2009-04-15
AGRIS AP