Characterization of lactic acid bacteria isolated from the fermented foods in Miyazaki [Japan]
2009
Takayama, K., Miyazaki-ken. Food Research and Development Center (Japan) | Kuroki, K. | Mizutani, M. | Yamamoto, H. | Ochi, H. | Kudo, T.
AGROVOC关键词
书目信息
页码
pp. 95-97
其它主题
Bacterias acidolacticas; Propiedades fisicoquimicas; Fermentacion lactica; Fermentacion; Produit fermente; Aliment fermente; Bacterie lactique; Propriete physicochimique; Identificacion
语言
日本人
注释
Summary (Ja)
4 tab.
类型
Summary
2010-05-15
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