Shelf-life of emulsion sausage stored in vacuum or modified atmospheres.
1989
Borch E. | Nerbrink E.
AGROVOC关键词
书目信息
其它主题
Embalaje en vacio; Aptitude a la conservation; Aptitud para la conservacion; Emulsion de viande; Emballage sous vide; Emulsion de carne; Meat emulsion; Almacenamiento en atmosf control; Stockage en atmosphere controlee
语言
英语
注释
3 ill., 3 tables; 15 ref. Summary (En).
类型
Monograph; Conference Paper; Conference Part; Summary
粮农组织大会
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
AGRIS AP
