AGRIS - 国际农业科技情报系统

Nghien cuu anh huong cua Pepton va cao nam men trong len men dam nang suat cao theo phuong phap len men chim.

1995

Dinh Thi Kim Nhung


书目信息
页码
v.38-39
其它主题
Fermentation acetique; Fermentacion acetica
注释
2 tables. Summary (En).
翻译的标题
英语. The influence of pepton and yeast extract in production of high productivity vinegar by deep fermentation method.
类型
Journal Article; Journal Part; Summary
来源
Nong-Nghiep-Cong-Nghiep-Thuc-Pham (Viet Nam). (Jan 1995). (no.1) p. 38-39.

2012-11-15
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