The behavior of potassium bromate during the manufacture of bread.
1982
Nagayama T. | Nishijima M. | Yasuda K. | Saito K. | Kamimura H. | Ibe A. | Ushiyama H. | Naoi Y.
AGROVOC关键词
书目信息
Journal of the Food Hygienic Society of Japan
卷
23
ISSN
0015-6426
页码
v.451-455(6)
其它主题
Aditivos de la panificacion
语言
日本人
注释
Summary (En).
类型
Journal Article; Summary
来源
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Dec 1982). v. 23(6) p. 451-455.
团体作者
Tokyo-to. Research Lab. of Public Health (Japan)
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Afdelingen for Koedteknologi og Procesteknik.
2012-11-15
AGRIS AP
