Inhibitory effect of Lactobacillus bulgaricus on psychrotrophic bacteria in associative cultures and in refrigerated foods [Tuna and potato salads and ground beef].
1984
Abdel Bar N.M. | Harris N.D.
书目信息
Journal of Food Protection
卷
47
ISSN
0362-028X
页码
v.61-64(1)
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Protection (USA). (Jan 1984). v. 47(1) p. 61-64.
团体作者
Letterman Army Institute of Research (USA). United States. Army Medical Research and Development Command.
2012-11-15
AGRIS AP
