Simultaneous production of penicillic acid and patulin by a Penicillium species isolated from cheddar cheese.
1977
Olivigni F.J. | Bullerman L.B.
书目信息
Journal of Food Science
卷
46
语言
英语
注释
Ref. .
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Nov-Dec 1977). v. 46(2) p. 1654-1657, 1665.
团体作者
Institut der Frauenhofer-Gesellschaft, Muenchen (Germany, F.R.).
2012-11-15
AGRIS AP
