Pengeringan buah-buahan.
1988
Hasimah Hafiz Ahmad
Drying or dehydration is one of the methods of food preservation. Current drying techniques yield highly acceptable food products among which are dried fruits. This article discusses various aspects of dehydration of fruits and the methods commonly employed.
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书目信息
其它主题
Secado por pulverizacion; Sechage par le vide; Secado por vacio; Sechage par dispersion; Sechoir
注释
3 tables; 3 ref. Summary (En, Ms). AVAILABILITY: UPM (btb TP368.T266).
翻译的标题
英语.
[Drying of fruits]. [Malay]
类型
Journal Article; Journal Part; Summary
来源
Teknologi-Makanan (Malaysia). (1988). v. 7 p. 49-53. Received Feb. 1991.
团体作者
MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan
Procesna tehnika i energetika u poljoprivredi. Opatija (Yugoslavia). 26-30 Jan 1988.
2012-11-15
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