The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs.
1989
Warriss P.D. | Bevis E.A. | Ekins P.J.
AGROVOC关键词
书目信息
British Veterinary Journal
卷
145
页码
v.378-383(4)
其它主题
Inanicion; Glicolisis; Glycogene; Musculos; Inspeccion postmortem; Inspeccion de la carne; Viande a coupe sombre; Composicion de la canal
语言
英语
注释
15 ref.
类型
Journal Article; Journal Part
来源
British-Veterinary-Journal (UK). (1989). v. 145(4) p. 378-383.
团体作者
AFRC Inst. Food Res., Lab., Langford, Bristol, BS18 7DY (UK)
Technische Univ. Berlin (Germany, F.R.). Fachbereich Lebensmitteltechnologie und Biotechnologie.
2012-11-15
AGRIS AP