Apple quality: development of descriptive quality profile for objective sensory evaluation.
1980
Dhanaraj S. | Ananthajrishna S.M. | Govindarajan V.S.
书目信息
Journal of Food Quality
卷
4
ISSN
0146-9428
页码
v.83-100(2)
语言
英语
注释
ill. 17 ref.
类型
Journal Article
来源
Journal-of-Food-Quality (USA). (1980). v. 4(2) p. 83-100.
团体作者
Institut Pertanian Bogor (Indonesia). Fakultas Mekanisasi dan Teknologi Hasil Pertanian.
2012-11-15
AGRIS AP
