Composition and safety of cured meats in the USA.
1997
Cassens R.G.
AGROVOC关键词
书目信息
卷
59
页码
v.561-566(4)
其它主题
Innocuite des produits alimentaires; Oxyde d' azote; Genero humano; Compose nitrose; Etats unis; Securite; Oxidos de nitrogeno; Succedane de corps gras; Contaminacion; Produit carne
语言
英语
注释
47 ref. Mediterranean aspects of meat quality as related to muscle biochemistry.
类型
Journal Article; Journal Part
来源
Food-Chemistry (United Kingdom). (1997). v. 59(4) p. 561-566.
团体作者
Muscle Biology Laboratory, University of Wisconsin, Madison, Wisconsin 5370 (USA)
2012-11-15
AGRIS AP