Sensory analysis as an analytical laboratory tool in food research.

1984

Pangborn R.M.


书目信息
其它主题
Metodos; Evaluacion
语言
英语
注释
ref. Paper presented at the "Symposium on Modern Methods of Food Analysis," June 17-18, 1983, New Orleans.
ISBN
08-705-5462X
类型
Journal Article
团体作者
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

2012-11-15
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