Effects of malting conditions on quality characteristics of malt and roasted malt extract.
1993
Kim K.O. | Kim M.K. | Kang Y.Y. | Lee Y.C.
AGROVOC关键词
书目信息
Cereal chemistry
卷
70
ISSN
0009-0352
页码
v.440-442(4)
其它主题
Composicion quimica; Composicion aproximada; Republique de coree; Qualite; Analisis organoleptico; Republica de corea
语言
英语
注释
references. AVAILABILITY: US (DNAL 59.8 C33).
类型
Journal Article
来源
Cereal-chemistry (USA). (Jul-Aug 1993). v. 70(4) p. 440-442.
团体作者
Stiftung Warentest, Berlin (Germany).
2012-11-15
AGRIS AP
