High temperature reactions of fats with amino acids [under conditions encountered in the processing and cooking of food, safflower].
1975
Sims R.J. | Fioriti J.A.
书目信息
Journal of the American Oil Chemists' Society
卷
52
ISSN
0003-021X
页码
v.144-147(5)
语言
英语
注释
12 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-the-American-Oil-Chemists'-Society (USA). (May 1975). v. 52(5) p. 144-147.
团体作者
Faculte des Sciences Agronomiques de l' Etat, Gembloux (Belgium).
2012-11-15
AGRIS AP
