Some flavouring constituents of fermented fish sauces.
1975
Dougan J. | Howard G.E.
书目信息
Journal of the Science of Food and Agriculture
卷
26
页码
v.887-894(7)
语言
英语
注释
12 ref.
类型
Journal Article
来源
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1975). v. 26(7) p. 887-894.
团体作者
Tropical Products Inst., 56-62 Gray' s Inn Road, London WC1X 8LU (UK)
25. Consultation about Boiled and Cooked Sausages Production. Pula (Yugoslavia). 22 May 1975.
2012-11-15
AGRIS AP
