Consumer acceptability of ground venison [and blends of venison with beef or pork].
1982
Brittin H.C. | Armes C.L. | Ramsey C.B. | Simpson C.D.
书目信息
Journal of the American Dietetic Association
卷
80
ISSN
0002-8223
页码
v.557-560(6)
语言
英语
注释
Includes 19 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-American-Dietetic-Association (USA). (Jun 1982). v. 80(6) p. 557-560.
团体作者
Ministerio da Agricultura e Pescas, Lisbon (Portugal). Instituto de Qualidade Alimentar.
2012-11-15
AGRIS AP
