Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?.
1994
Lattanzio V. | Cardinali A. | Venere D. di | Linsalata V. | Palmieri S.
AGROVOC关键词
书目信息
卷
50
页码
v.1-7(1)
其它主题
Almacenamiento en frigorificos; Activite enzymatique; Physiologie apres recolte; Compuestos fenolicos; Fisiologia postcosecha; Compose phenolique; Catechol oxydase; Actividad enzimatica; Perdidas por almacenamiento
语言
英语
注释
37 ref.
类型
Journal Article; Journal Part
来源
Food-Chemistry (United Kingdom). (1994). v. 50(1) p. 1-7.
团体作者
Istituto di Agronomia e Coltivazioni Erbacee, Universita di Bari, Via Amendola 165/A, 70126-Bari (Italy)
2012-11-15
AGRIS AP