Carcass properties as related to sensory properties of pork.
1986
Fjelkner Modig S. | Persson J.
AGROVOC关键词
书目信息
Journal of animal science
卷
63
ISSN
0021-8812
页码
v.102-113(1)
其它主题
Qualite; Palatibilite; Analisis organoleptico
语言
英语
注释
references.
类型
Journal Article
来源
Journal-of-animal-science (USA). (Jul 1986). v. 63(1) p. 102-113.
2012-11-15
AGRIS AP
