Quality of five rice varieties grown in Egypt [Milling yield, cooking properties, amino acid composition].
1982
Eweida M.T. | Nofal Z.A. | Rizk M.A. | Nofal M.A.
书目信息
Journal of Food Science
卷
47
ISSN
0022-1147
页码
v.1732-1733(5)
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Sep-Oct 1982). v. 47(5) p. 1732-1733.
团体作者
Eidg. Forschungsanstalt fuer Agrikulturchemie und Umwelthygiene, Liebefeld-Bern (Switzerland).
2012-11-15
AGRIS AP
