Studies on the fermentation in some types of Egyptian bread and its effect on the bread properties.
1986
Abdel Latef B.M.
AGROVOC关键词
书目信息
其它主题
Coccion al horno; Aldehidos; Aldehyde; Egypte; Fermentacion; Panificacion
语言
英语
注释
Thesis (Ph.D. in Food Technology). 54 ill. 46 tables; ref. p. 386-429; Summaries (Ar, En); AVAILABILITY: Library, Faculty of Agriculture, Zagazig Univ., Egypt.
类型
Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
团体作者
Zagazig Univ., Moshtohor (Egypt). Faculty of Agricultural Science.
2012-11-15
AGRIS AP
