Study on yam (Dioscorea batatas Decne), 2: Differences in viscosity and suitability for processing.
1985
Nagashima T. | Asari T. | Kamoi I. | Obara T.
AGROVOC关键词
书目信息
Journal of Agricultural Science Tokyo Nogyo Daigaku
卷
29
ISSN
0375-9202
页码
v.155-159(3)
其它主题
Propiedades reologicas; Variete; Propriete rheologique; Tecnologia de los alimentos
语言
日本人
注释
Summaries (En, Ja).
类型
Journal Article; Summary
来源
Journal-of-Agricultural-Science-Tokyo-Nogyo-Daigaku (Japan). (Feb 1985). v. 29(3) p. 155-159.
团体作者
Tokyo Univ. of Agriculture (Japan)
2012-11-15
AGRIS AP
