Development new products: functional and low calorie cerrado mixed fruits jam | Development new products: functional and low calorie cerrado mixed fruits jam
2012
Souza, V.R. de
AGROVOC关键词
书目信息
出版者
UFLA
页码
139 p.
其它主题
Valeur a©nergetique; Composicia³n aproximada; Doce; Análise de alimento; Mermeladas; Valor energa©tico; Propria©ta© organoleptique; Propiedades organola©pticas; Aedulcorant
语言
英语
注释
Summaries (En, Pt)
Several bibliography
14 illus.
14 tables
类型
Bibliography; Non-Conventional; Summary; Thesis
团体作者
Universidade Federal de Lavras, MG (Brazil)
2013-06-15
AGRIS AP
