The effect of some herbs added to herby cheese on antimicrobial properties, antioxidant capacity and phenolic compounds of cheese

2015

Köse, Ş.


书目信息
出版者
Yüzüncü Yıl Univ., Graduate School of Natural and Applied Sciences, Dep. of Food Engineering
页码
180
其它主题
Antimicrobial activity; Herbs; Antioxidant activity
语言
土耳其

2021-06-15
AGRIS AP