Effect of salting on the antioxidant capacity of duck egg
2019
Karthikeyan Venkatachalam(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
1083-1088
其它主题
Antioxidant activities; Duck eggs; Prolonged salting
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP